Ingredients You’ll NeedĪre we ready to make these cookies? Let’s gather our ingredients! Here’s a side by side of the visual difference between Crumbl’s (left) and my cookie (right): Crumbl’s cookie on the left, my cookie on the right. I wanted to take all the best parts of the cookie (the blueberry flavors and the soft crumb) and make a more delicious version. It was bland, unattractive, and just didn’t feel worth it for the sugar intake. I’d love to try the Blueberry Muffin Cookie fresh, but the shipped version left a lot to be desired. I wrote about the experience if you are curious, but suffice it to say, the cookies weren’t as good as the in-store versions. I tried the Blueberry Muffin Cookie via Crumbl’s shipped cookies option. And the streusel? You can layer on as much of that goodness as the cookie will handle–and I suggest you do. This cookie is slightly more to the “muffin” side of things so it’s a bit fluffier and softer than Crumbl’s, but the flavor is THERE. Plus, check out the entire list of Crumbl Cookie flavors. More Copycat Recipes: Also try my Crumbl Pink Sugar Cookie Copycat and my Cinnamon Cookie ft. Crumbl concoctions include a staple cookies served every week (Milk Chocolate Chip) as well as enticing creations like Chocolate Oreo, Cornbread, Cereal Milk, New York Cheesecake and Hot Chocolate. What makes their cookies so popular is the rotating menu of cookie concoctions (they change every week), the extravagant cookie size, and the bakery-fresh flavors.
They started in Utah and you can now find locations all over the United States. Maybe you came for the idea of a blueberry muffin cookie and you are wondering “ What is Crumbl?”Ĭrumbl Cookies is a bakery serving up giant gourmet cookies (and ice cream!). Dare I say it, but I think these cookies might be better than Crumbl’s. Plus, the recipe makes 8 huge Crumbl-size cookies–perfect for packing in lunches or freezing for later.
If anything, the cookies are a bit softer and more muffin-like, but the flavors, slight chewiness, and the streusel are all right there just waiting for you to dig in. The muffin mix turned out to be the key in getting this Crumbl copycat right. Well, whatever magical chemical process can create blueberry flavor in a mixture of dry ingredients, I knew I needed it. The blueberries themselves (that come in a little can inside) don’t have a very strong flavor at all. If you’ve ever made blueberry muffins from a box you’ve probably noticed that you can smell the blueberry flavor right after tearing open the bag of mix…no blueberries to be seen. I realized I needed to make some big changes to the recipe–and it all started with a muffin mix. The problem with this approach was that the cookie dough itself didn’t have any blueberry flavor. I had actually given this Crumbl copycat recipe another shot with a completely from-scratch approach. Who doesn’t love a blueberry muffin, right?! And transforming all that blueberry flavor (and a healthy sprinkle of streusel) into a cookie? Yes please! Please note that this post contains affiliate links which allow me to earn a small commission when a purchase is made at no additional cost to you. An easy copycat recipe that you can make anytime you get the craving for a Blueberry Muffin Cookie! These sweet Crumbl Blueberry Muffin Cookies are easy to make and taste like Crumbl’s (but maybe even better!) with lots of blueberry flavor, a soft crumb, and a sprinkle of streusel right on top.
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